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Jaie / All my dishes 2 years, 4 months ago
This is just something different to do with chicken breasts. I constantly try to "re-invent the wheel" when it comes to chicken!
Prep:5m Cook:75m Servings:4
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Jaie |
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chefmeow 2 years, 4 months ago said:
Yum. This sounds really good. I love cranberry sauce and Catalina and make chicken at least twice a week, so this one will be on the dinner table this week. Thanks for a wonderful post.
zena824 2 years, 4 months ago said:
Sounds wonderful.....
chatombreux 1 year, 9 months ago said:
I made something very similar to this tonight - excellent!! My mother, 91, who is not fond of chicken, even asked for seconds. I didn't use Catalina dressing, but orange juice; and I made stove top stuffing and placed it in the pan around the breasts and poured un-thickened chicken gravy over it. I also stuffed the breasts with some of the stuffing. Baked at 400 for around 50 minutes. Perfection!! Well, almost....next time, I'll skin the breasts so we can eat the flavoring I poured over them. Served with green beans and the remaining cranberry sauce. Yum!