Ingredients

How to make it

  • Cookie Crust

  • Heat the oven to 375 degrees.
  • In a medium bowl, sift together the flour, baking powder, baking soda and salt.
  • In the bowl of a stand mixer using the paddle attachment, or in a large bowl using an electric mixer, beat the butter, brown sugar and sugar until light and fluffy.
  • Whisk the egg into the butter mixture until fully incorporated.
  • With the mixer running, beat in the flour mixture, a little at a time, until fully combined. Stir in the oats until incorporated.
  • Spread the mixture onto a 9-inch-by-13-inch baking sheet and bake until golden brown and set, about 20 minutes.
  • Remove from heat and cool to the touch on a rack.
  • Crumble the cooled cookie to use in the crust.
  • Crust

  • Combine the crumbled cookie, butter, brown sugar and salt in a food processor and pulse until evenly combined and blended (a little of the mixture clumped between your fingers should hold together).
  • Divide the crust between 2 (10-inch) pie tins.
  • Press the crust into each shell to form a thin, even layer along the bottom and sides of the tins.
  • Set the prepared crusts aside while you prepare the filling.
  • Filling

  • Heat the oven to 350 degrees.
  • In a large bowl, whisk together the sugar, brown sugar, salt and milk powder. Whisk in the melted butter, then whisk in the heavy cream and vanilla.
  • Gently whisk in the egg yolks, being careful not to add too much air.
  • Divide the filling evenly between the 2 prepared pie shells.
  • Bake the pies, one at a time, for 15 minutes, then reduce the heat to 325 degrees and bake until the filling is slightly jiggly and golden brown (similar to a pecan pie), about 10 minutes.
  • Remove the pies and cool on a rack.
  • Refrigerate the cooled pies until well chilled. The pies are meant to be served cold, and the filling will be gooey. Dust with powdered sugar before serving.

Reviews & Comments 2

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  • jett2whit 3 years ago
    Mmmmm addictive too I bet ;)
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  • keni 3 years ago
    Just made a version of this this weekend... I've had a bite of an original, 2 days old and it was still heavenly... so I wanted to try to come up with my own version. Nice to have this one, here. :)
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