How to make it

  • Toss meat strips with marinade ingredients and let marinate while preparing sauce, noodles or rice, and rest of ingredients.(at least 15 minutes, up to 24 hours)
  • Combine all sauce ingredients well and set aside.
  • Heat oil in wok or stir fry pan. Add pepper flakes and stir quickly for 30 seconds.
  • Toss meat with cornstarch and add it to hot oil.
  • Stir fry about 2-3 minutes until uniform color and no longer red, but not cooked through.
  • Add sauce, green onions, bell peppers and peas and cook another 2 minutes or so until heated through and meat is done. Do not over cook.
  • Serve over sobo noodles or rice.

Reviews & Comments 2

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  • iwannabachef 7 years ago
    This looks delicious!! Thanks for sharing :)
    Was this review helpful? Yes Flag
  • mrpiggy 7 years ago
    Love the sound and look of this. Thanks for sharing. Great pic BTW
    Was this review helpful? Yes Flag

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