Mongolian Beef
From mommylotte 12 years ago
- 20 min to make
- Serves 2
The name of this dish is somewhat misleading, as aside from the beef, none of the ingredients or the preparation methods are drawn from traditional Mongolian cuisine. The term "Mongolian" is rather meant to imply an "exotic" type of food. Read more ... Nevertheless, it's so yummy! See less
Ingredients
- 250 g beef tenderloin (thinly sliced) shopping list
- 2 stalks of leeks or scallion (for garnish) shopping list
- 1 knob ginger ( sliced thinly) shopping list
- 3 cloves garlic ( minced ) shopping list
- cooking oil shopping list
- for the marinade : shopping list
- 1 Tsp cornstarch ( dissolved in 1 Tbsp water ) shopping list
- 1 Tsp soy sauce shopping list
- 1 Tsp Chinese cooking wine ( you may use rice wine. In my case, I used shaoxing wine. ) shopping list
- for the Sauce : shopping list
- 2 Tsp oyster sauce shopping list
- 2 Tbsp light soy sauce ( like kikkoman) shopping list
- 1/2 Tsp dark soy sauce shopping list
- about 3 dashes of white pepper powder shopping list
- 1 Tbsp sugar shopping list
How to make it
- In a bowl, combine all the Marinade Ingredients. Then marinate the beef slices for at least 30 minutes.
- In another bowl, combine all the ingredients for the sauce. Set aside.
- Heat up a pan with about a Tbsp of cooking oil and stir-fry the marinated beef until they are half-done. Dish out and set aside.
- Add another Tbsp of oil in the same pan. Saute the garlic and ginger until aromatic.
- Add the beef and the sauce. Stir-fry until the beef are done.
- Dish out and sprinkle chopped leeks or scallion on top.
- Serve with rice.
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