Italian Ciabatta Veggie Sandwich
From wylddwoman 12 years ago
- 15 minutes to make
- Serves 1
Veggie sandwiches are under-rated. They're healty, easy, and very tasty when the combo is right. I pilfered this one off of a sandwich shop while I lived in San Diego. If you want to make your own ciabatta bread, I recommend this one: Ciabatta If you want to make your own pesto, try this one: Pesto or for a more versatile pesto: http://www. Read more epicurious.com/recipes/food/views/Three-Basil-Pesto-242861 See less
Ingredients
- 2 slices ciabatta bread shopping list
- 3 Tbsp pesto shopping list
- 2 slices red onion shopping list
- 2 slices fresh mozerella shopping list
- 4 slices cucumber (skin on) shopping list
- 4 slices roma tomato shopping list
- bean sprouts shopping list
- 2 Tbsp Italian vinaigrette shopping list
How to make it
- Marinate the slices of red onion in the vinaigrette while you prepare the sandwich.
- Make sure all veggies are nice and cold.
- Warm the bread in the microwave for a few seconds.
- Spread the pesto onto each slice of bread.
- Stack all of the veggies evenly and add the red onion last.
- (I recommend toothpicks to hold everything together.)
People Who Like This Dish 3
- reviews Anycity, Anystate
- mommyluvs2cook Santa Fe, TX
- wylddwoman New Orleans, LA
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The Rating
Reviewed by 1 people-
This was super good and very filling. I had a ciabatta roll but no bean sprouts. I loved the red onion in the vinaigrette. I wish I had thought of that before. Stuck this in the IMI on 7/29/15.
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frankieanne
in Somewhere loved it
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