How to make it

  • This recipe cooks for about 45 minutes on 400*.
  • Chop onion, I prefer to chop mine kind of fine. It just depends on how much you like the onion texture-your choice.
  • Shred cheese-I use a grater so the cheese is thin.
  • In large bowl, mix together Mayo, Sour Cream, Mushroom Soup, Onion, Egg and the Cheese.
  • After everything is mixed, it should have a real "pretty" grey color, then add the broccoli. If it is frozen, just put it in with the other ingredients-you don't have to thaw it or drain it.
  • Mix everything together well one last time.
  • I usually cook this is an 8x8 baking dish. There isn't a need to grease anything, just put mixture in dish.
  • When there is about 15 minutes left before the casserole is finished, use a bit of the margarine-depending on your preference- and saute the croutons. Croutons also depend on whether or not you enjoy really crunchy food or just a little bit.
  • Remove the casserole from the oven, place croutons on top and bake for about 5 minutes. Be careful not to overcook the croutons, they burn easily and once it has cooled a bit, serve as your sidedish.

Reviews & Comments 3

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    " It was excellent "
    clbacon ate it and said...
    I am wanting a good broccoli casserole - I think I found it here! Cannot wait to make it.
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    " It was excellent "
    conspiritor2 ate it and said...
    Best Broccoli casserole ever!!!! also used cream of Broccoli instead of mushroom Already had it on hand. Thanks
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    " It was good "
    jlinaz_ma ate it and said...
    Made it last night, it was very simple and quick. I added some ham chunks and used cream of broccoli soup instead of the mushroom and my hubby luved it! So did my 2 1/2 yr. old!
    Was this review helpful? Yes Flag

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