How to make it

  • 1. In a medium bowl, whisk together the sesame seeds, poppy seeds, sugar, olive oil, vinegar, paprika, Worcestershire sauce and onion. Cover, and chill for one hour.
  • 2. In a large bowl, combine the spinach, strawberries and almonds. Pour dressing over salad, and toss.
  • 3. Refrigerate 10 to 15 minutes before serving.

Reviews & Comments 2

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  • leigh561 10 years ago
    Oh I should add this too....the dressing makes a good marinade too. I used it on some chicken and cut up the grilled chicken to put on the salad.
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  • yumyum 10 years ago
    sounds great thanks for posting!
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