Strawberry Spinach Salad
From leigh561 17 years ago
- - to make
- Serves 6
This is a wonderful summer salad that we have a lot on really hot days. It can be a main course if you wanted it to be. We tend to have it when we grill as the cool sweetness in it goes great the anything on the grill. Read more You can cut down on the amount of sugar or use your favorite sugar substitute. I made it with Splenda and it came out fine. I also do not mix the dressing with the salad, I serve it on the side. See less
Ingredients
- * 2 tablespoons sesame seeds shopping list
- * 1 tablespoon poppy seeds shopping list
- * 1/4 cup white sugar (you can use your favorite sugar substitute) shopping list
- * 1/2 cup olive oil shopping list
- * 1/4 cup distilled white vinegar shopping list
- * 1/4 teaspoon paprika shopping list
- * 1/4 teaspoon worcestershire sauce shopping list
- * 1 tablespoon minced onion (any kind, red works really well) shopping list
- * 10 ounces fresh spinach - rinsed, dried and torn into bite-size pieces shopping list
- * 1 quart strawberries - cleaned, hulled and sliced shopping list
- * 1 small can mandarin oranges, drained shopping list
- * 1/4 cup almonds, blanched and slivered (optional) shopping list
How to make it
- 1. In a medium bowl, whisk together the sesame seeds, poppy seeds, sugar, olive oil, vinegar, paprika, Worcestershire sauce and onion. Cover, and chill for one hour.
- 2. In a large bowl, combine the spinach, strawberries and almonds. Pour dressing over salad, and toss.
- 3. Refrigerate 10 to 15 minutes before serving.
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