How to make it

  • 1. Preheat oven to 325F and line a baking sheet with parchment paper.
  • 2. In a large bowl, cream together butter and sugars until light. Beat in egg and vanilla extract.
  • 3. Sift flour, salt and baking powder over the butter mixture and stir to combine.
  • 4. Scrap dough into a pastry bag fitted with a plain piping tip. Pipe the dough onto the prepared baking sheet, making each cookie the size of a large chocolate chip. Cookies will spread, but only a little space is needed between cookies.
  • 5. Bake at 325 F for 10 to 15 minutes, until cookies are a light golden brown. Baking time will vary depending on the exact size of your cookies. They spread slightly to about dime-size.
  • 6. Cool on baking sheets.
  • 7. Store in an airtight container.

Reviews & Comments 3

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
  • brianna 3 years ago
    I love the look of these. I think they would also be great made a little bigger & two sandwiched together with a nice filling. I will definately be trying them out. Thanks for sharing.
    Was this review helpful? Yes Flag
  • Good4U 3 years ago
    Nice Post! I can see these being good alone or with different ideas:-)
    Was this review helpful? Yes Flag
  • ambus 3 years ago
    They look really good! Thanks for sharing :)
    Was this review helpful? Yes Flag

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes