Buffalo Chicken Wrap
From DetroitTokyo 12 years agoIngredients
- 1 large boneless skinless chicken breast, seasoned with salt & pepper and grilled - cut into cubes shopping list
- 1/4 head of red cabbage, chopped shopping list
- 3 stalks celery, sliced shopping list
- 1 med-large carrot cut into matchsticks or into strips with a vegetable peeler shopping list
- 4-6 leaves romaine lettuce, chopped shopping list
- 2 oz. cheddar cheese, shredded shopping list
- 3 tbsp buttermilk ranch dressing shopping list
- hot pepper sauce to taste shopping list
- 4 whole wheat tortillas, lawash, or other sandwich wraps shopping list
How to make it
- Mix dressing with hot sauce to taste.
- On a wrap, put a quarter of each: chicken, cabbage, celery, carrot, lettuce, cheese and top with dressing mixture. Do not overfill. Wrap by folding the top & bottom and then rolling the sides like a burrito or using whatever technique you find works for you. Use toothpicks to stabilize if needed.
The Rating
Reviewed by 1 people-
A great wrap! I changed my lunch plans when I saw this post today...but I didn't have all the ingredients. See my I Made It post for full review and explanation...
gkwillow in City loved it
Reviews & Comments 5
-
All Comments
-
Your Comments