How to make it

  • For sauce: Heat 3 TB butter in saucepan over low till foamy. Add garlic,saute,stirring about 30 seconds. Add wine and cream,increase to med-high and simmer to reduce by half,about 8 mins.
  • Add remaining butter,one piece at a time,whisking constantly unti sauce is shiny and thick enough to coat back of spoon.Remove from heat,andd chives,paprika,salt and pepper.
  • For Clams: Place clams directly on grill,medium heat. Grill without turning,until they pop open,8-10 mins..Transfer immediately with tongs to plate...Use tongs to widen shell opening and spoon 1 tsp sauce over each clam...

Reviews & Comments 5

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  • terryr 6 years ago
    Great addition to clams file!! Growing up on Long Island, clams are a staple.
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  • notyourmomma 6 years ago
    Aw honey, you are hitting all the right notes on this recipe!
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  • elgourmand 6 years ago
    Nicely done mate. RJ
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  • Good4U 6 years ago
    Love! Love! Love! It!
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  • joe1155 6 years ago
    A little bit of heaven on earth, Pat. Delicious!
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