Ingredients

How to make it

  • Mix dry ingredients.
  • Combine eggs and melted butter to milk and slowly stir in the flour.
  • Heat pan then pour batter in pan to desired size and cook until browned on both sides.

Reviews & Comments 13

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    " It was excellent "
    sjoyce ate it and said...
    thanks so much. Lost my recipe. These are better!!
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  • newjady 2 years ago
    Thank you so much for this. I've made this like 100 times. My husband thinks I am a cooking god thanks to you.
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    " It was excellent "
    shellyloveswine ate it and said...
    Great texture, nice and fluffy! great standby batter.
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  • penguingrrl 2 years ago
    The recipe was quick and easy to make. They turned out amazingly fluffy. The recipe was easy to understand. Overall, a great experience! Five stars!
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    " It was excellent "
    bevkelley ate it and said...
    My daughter and her friend helped me make these this morning, because we checked the pantry and realized that we were out of Bisquick. We sprinkled a few chocolate onto each pancake once it was on the griddle. I separated about a cup of batter for myself and added a dash of cinnamon and instant coffee granules then added a few chocolate chips to it. They were delicious! Who needs bisqick?
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  • mammaa 3 years ago
    2 heaping tbspns of baking powder!? that seemed like a lot to me..but I went ahead and followed the recipe..BUT I tasted the baking powder in every bite.. yes they were fluffy..but I will be using 1/2 the baking powder next time.
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  • Mumerokz 3 years ago
    i made this and they taste amazing!!! im 12 years old and i LOVE cooking, and i just knew that these would taste great for 2 reasons.. 1.) they are homemade 2.) the ingreadents looked perfect... although i did change the recipe on one way.. i added some vinilla to the recipe because vinilla in pancakes is perfect :)

    keep the good recipies commin :)
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    " It was excellent "
    midiman127 ate it and said...
    Excellent! Thanks so much. I replaced half of the milk with whole yogurt. Used all organic ingredients including raw sugar. Simply exceptional taste.
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  • T3T3BaBii93 3 years ago
    I just made it! I'm eating as we speak and they're great! They're nice and fluffy. I added vanilla and some cinnamon to it as we'll! You should try it! :)
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  • girllovesfoodings 3 years ago
    What kind of flour did you use? and also aren't you meant to grease the pan, or do you use non-stick?
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  • chefnelly 4 years ago
    very good batter.....light and fluffy. will make again.
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  • rob8868 4 years ago
    just fixed them for breakfast for the family and so far all seem to love them great
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  • dmastorga 4 years ago
    i haven't tried this yet but i'm going to make them this morning for my family.
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  • kielbasa 5 years ago
    To ChefMeow!! The first time I tried this recipe was a couple of weeks ago, using white flour and the results were beyond my wildest expectations. I always used Bisquik before but this recipe was everything Chefmeow said it was and then some. The thing I liked about it was not only the end results but the ease of making up the recipe. I altered it just a wee bit by adding a tad of vanilla extract. I also made these with whole wheat flour and never tasted better, ever! Outstanding recipe, Chefmeow, keep up the good work!

    Kielbasa
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  • angaar6162 6 years ago
    this is my second Sunday, I use this recipe.. it's great.
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    " It was excellent "
    sunny ate it and said...
    Perfect basic recipe. I'll add it to my arsenal = )
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    " It was excellent "
    txbackyardcook ate it and said...
    Bring it on! This a Saturday morning favorite I can't wait to try!
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