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Pancakes From Scratch Recipe

Ingredients

How to make it

  • Mix dry ingredients.
  • Combine eggs and melted butter to milk and slowly stir in the flour.
  • Heat pan then pour batter in pan to desired size and cook until browned on both sides.

Reviews & Comments 20

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    " It was excellent "
    jelvenko ate it and said...
    Made these this morning for my family. They were very easy to make and turned out amazing! A great base recipe for any kind of pancake you want. I added fresh blueberries to some of them and chocolate chips to others. My husband and toddler both approve of them!
    Only thing I would change is use less baking powder. (Level the measurement instead of heaping.) We could taste the baking powder in each bite, but adding syrup and applesauce on top of the pancakes helped mask the flavor of it. I also want to try adding a little bit of vanilla as well next time I make them.
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  • chuckieb 5 years ago
    Tried this out on the weekend. Halved the recipe, added blueberries and used skim milk. They turned out a little heavy. I think my baking powder has expired. Shall go buy some more and try it again. :) More in IMI11
    Pancakes From Scratch
    Won`t rate until I get better baking powder.
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    " It was excellent "
    Good4U ate it and said...
    One thing I wanted to mention is not to overmix the batter. It is better when it is lumpy. Otherwise, they will become rubbery.
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    " It was excellent "
    Good4U ate it and said...
    I made these yesterday for our Sunday brunch and they are the best pancakes I have ever made! Light, fluffy and tender this will be my to go to pancake recipe from now on. Thanks so much for sharing this wonderful recipe:)
    More in IMI Pancakes From Scratch
    09/03/15
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  • Lilynymph 9 years ago
    This is the best pancake recipe ever!! We add cinnamon, vanilla, and frozen wild blueberries to ours. We do freeze the extras for easy school morning breakfast.
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  • strayqueen 9 years ago
    just wondering if anyone saved some batter to use later, or if anyone cooked all the batter and then reheated the pancakes. I live alone and love love the pancakes best I have tasted but I would like to reheat if possible without loosing the fluffy pancake. Thanks.
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    " It was excellent "
    sjoyce ate it and said...
    thanks so much. Lost my recipe. These are better!!
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  • newjady 12 years ago
    Thank you so much for this. I've made this like 100 times. My husband thinks I am a cooking god thanks to you.
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    " It was excellent "
    shellyloveswine ate it and said...
    Great texture, nice and fluffy! great standby batter.
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  • penguingrrl 12 years ago
    The recipe was quick and easy to make. They turned out amazingly fluffy. The recipe was easy to understand. Overall, a great experience! Five stars!
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    " It was excellent "
    bevkelley ate it and said...
    My daughter and her friend helped me make these this morning, because we checked the pantry and realized that we were out of Bisquick. We sprinkled a few chocolate onto each pancake once it was on the griddle. I separated about a cup of batter for myself and added a dash of cinnamon and instant coffee granules then added a few chocolate chips to it. They were delicious! Who needs bisqick?
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  • mammaa 13 years ago
    2 heaping tbspns of baking powder!? that seemed like a lot to me..but I went ahead and followed the recipe..BUT I tasted the baking powder in every bite.. yes they were fluffy..but I will be using 1/2 the baking powder next time.
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  • Mumerokz 13 years ago
    i made this and they taste amazing!!! im 12 years old and i LOVE cooking, and i just knew that these would taste great for 2 reasons.. 1.) they are homemade 2.) the ingreadents looked perfect... although i did change the recipe on one way.. i added some vinilla to the recipe because vinilla in pancakes is perfect :)

    keep the good recipies commin :)
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    " It was excellent "
    midiman127 ate it and said...
    Excellent! Thanks so much. I replaced half of the milk with whole yogurt. Used all organic ingredients including raw sugar. Simply exceptional taste.
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  • T3T3BaBii93 13 years ago
    I just made it! I'm eating as we speak and they're great! They're nice and fluffy. I added vanilla and some cinnamon to it as we'll! You should try it! :)
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  • girllovesfoodings 13 years ago
    What kind of flour did you use? and also aren't you meant to grease the pan, or do you use non-stick?
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  • chefnelly 14 years ago
    very good batter.....light and fluffy. will make again.
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  • rob8868 14 years ago
    just fixed them for breakfast for the family and so far all seem to love them great
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  • dmastorga 14 years ago
    i haven't tried this yet but i'm going to make them this morning for my family.
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  • kielbasa 15 years ago
    To ChefMeow!! The first time I tried this recipe was a couple of weeks ago, using white flour and the results were beyond my wildest expectations. I always used Bisquik before but this recipe was everything Chefmeow said it was and then some. The thing I liked about it was not only the end results but the ease of making up the recipe. I altered it just a wee bit by adding a tad of vanilla extract. I also made these with whole wheat flour and never tasted better, ever! Outstanding recipe, Chefmeow, keep up the good work!

    Kielbasa
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The Cook

chefmeow Garland, TX

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