Pancakes From Scratch I Made It

Pancakes From Scratch

Good4U 9 years ago
By Chefmeow
Pancakes From Scratch

All I can say is WOW! This will be my to go to recipe for pancakes from now on. They are so light, fluffy and tender. The only thing I did differently was add a teaspoon of vanilla for extra flavour. It made 5 good sized pancakes I would say about maybe 10 inches in diameter. They freeze and reheat just fine as well. I had one for lunch again today. Thanks for sharing Chefmeow:)
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pointsevenout 9 years ago said:

More than twice the normal amount of baking powder. No wonder they're light and fluffy. Good for sopping up lots of butter and syrup too!
Good instructions for getting a high rise pancake too. A hot griddle or pan is a must to get the most rise. Some folk drop the batter on the baking surface too soon because they start getting hungry. Have patience. Read a scripture or two. Make a drop of water or two do a dance across the baking surface.
Good call on the vanilla. A little cinnamon and maybe fresh grated nutmeg would do too.

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Good4U 9 years ago said:

I figured it was the extra baking powder that did it, Points. They did sop up lots of butter and syrup too! I had not thought about putting cinnamon in it as well. i might give it a try next time. My dad was the pancake king in our house and yes a good hot pan is a must.

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mommyluvs2cook 9 years ago said:

Those look really good, glad they came out so well for you :)

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frankieanne 9 years ago said:

I've never seen such beautiful pancakes! They are perfect!

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NPMarie 9 years ago said:

Wow, great looking pancakes Joce! I want some:)

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Good4U 9 years ago said:

Thanks:)

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