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A Southern Summer Salad Recipe

Ingredients

How to make it

  • For Pecan Vinaigrette

  • Saute onion and garlic in about 1T olive oil until soft and fragrant.
  • In medium glass bowl, combine lemon juice, vinegar, honey, parsley, pecans and the onion and garlic mixture.
  • Stir to combine.
  • Slowly drizzle remaining oil, a little bit at a time, whisking constantly, to emulsify.
  • Continue with remaining oil.
  • Alternately, put all the ingredients in a blender and process briefly(if you do this, use larger pecan pieces, because the processing will then cut them smaller.
  • OR just put everything into a plastic bowl with air tight lid and shake the heck out of it. :)
  • Set aside
  • Brush cut sides of peaches with butter, then sprinkle with small amount of raw sugar and grill over high heat for about 2 minutes.
  • Arrange greens on serving plate.
  • Put a peach half in the center and top with blackberries and sausage.
  • Drizzle with dressing and top with shredded Parmesan.

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The Cook

keni Sweet Home, AL

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