Ingredients

How to make it

  • Preheat oven to 375 degrees F.
  • Grease and flour a Bundt cake pan.
  • Sprinkle 1/2 of the apricots along the bottom of the cake pan.
  • In a medium bowl, whisk together flours, baking powder, and salt, set aside.
  • Beat eggs on high speed until thick and light in color, about 3 to 5 minutes.
  • Beat in sugar until combined, then add almond and vanilla extracts.
  • Fold flour mixture into egg and sugar mixture.
  • Heat beer just until bubbles begin to rise around the edge of the pan. Add fruit puree and remove from heat.
  • Add batter, stirring gently to combine.
  • Pour 1/2 the batter into the prepared pan.
  • Sprinkle 1/2 the remaining apricots over batter.
  • Top with last of batter.
  • Sprinkle the chopped apricots over the top of the batter.
  • Bake 30 minutes. Do not over-bake.
  • Cool on rack for 30 minutes.
  • Invert onto a large platter and let cool to room temperature.

Reviews & Comments 5

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  • jo_jo_ba 10 years ago
    Amount Per Serving
    Calories: 221.8
    Total Fat: 2.0 g
    Cholesterol: 70.8 mg
    Sodium: 23.4 mg
    Total Carbs: 46.4 g
    Dietary Fiber: 2.1 g
    Protein: 4.9 g
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  • pattycake 10 years ago
    great name :-)
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    " It was excellent "
    mystic_river1 ate it and said...
    womderful! ty for post!
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  • shirleyoma 10 years ago
    interesting, my hubby loves apricots, should be a hit with us both!
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  • zena824 10 years ago
    My kind of coffee cake......
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