Recipe
The Manly Coffee Cake Recipe
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Jo_jo_ba / All my dishes 2 years, 7 months ago
A sweet, fruited coffee cake made with a cup of great beer added in! The beer gives it a good depth of flavour without being overbearing.
Prep:40m Cook:30m Servings:12
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 Jo_jo_ba |
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Ingredients
- 3/4 cup dried apricots, soaked in hot water, drained and chopped
- 1 cup flour
- 1 cup whole-wheat flour (pastry if you have it, regular if not)
- 2 teaspoons baking powder
- 1/4 teaspoon salt
- 4 eggs, at room temperature
- 1 1/2 cups granulated sugar
- 2 tsp almond extract
- 1 tsp vanilla extract
- 2 Tbsp apricot or apple puree
- 1 cup McAuslan Apricot Wheat Ale (or other fruited beer)
Directions
- Preheat oven to 375 degrees F.
- Grease and flour a Bundt cake pan.
- Sprinkle 1/2 of the apricots along the bottom of the cake pan.
- In a medium bowl, whisk together flours, baking powder, and salt, set aside.
- Beat eggs on high speed until thick and light in color, about 3 to 5 minutes.
- Beat in sugar until combined, then add almond and vanilla extracts.
- Fold flour mixture into egg and sugar mixture.
- Heat beer just until bubbles begin to rise around the edge of the pan. Add fruit puree and remove from heat.
- Add batter, stirring gently to combine.
- Pour 1/2 the batter into the prepared pan.
- Sprinkle 1/2 the remaining apricots over batter.
- Top with last of batter.
- Sprinkle the chopped apricots over the top of the batter.
- Bake 30 minutes. Do not over-bake.
- Cool on rack for 30 minutes.
- Invert onto a large platter and let cool to room temperature.
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zena824 2 years, 7 months ago said:
My kind of coffee cake......
shirleyoma 2 years, 7 months ago said:
Interesting, my hubby loves apricots, should be a hit with us both!
mystic_river1 2 years, 4 months ago said:
Womderful! ty for post!
pattycake 2 years, 4 months ago said:
Great name :-)
jo_jo_ba 2 years, 3 months ago said:
Amount Per Serving
Calories: 221.8
Total Fat: 2.0 g
Cholesterol: 70.8 mg
Sodium: 23.4 mg
Total Carbs: 46.4 g
Dietary Fiber: 2.1 g
Protein: 4.9 g