Recipe

Zen Fruit Pudding Recipe

Add Step-by-Step Photos	Jo_jo_ba / All my dishes 1 year, 3 months ago A Thai-inspired tapioca pudding paired with papaya puree in a sweet and creamy pudding. Prep:20m Cook:5m Servings:4	Jo_jo_ba
	fruit coconutmilk pudding papaya creamy tapioca coconut cold

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Ingredients

1 cup light coconut milk

3/4 cup skim milk

2 tablespoons sugar

2 tablespoons quick tapioca

1 teaspoon vanilla

2 medium papayas, halved and seeded

Directions

Combine the coconut milk, milk, sugar, and tapioca in a medium-size saucepan, and bring to a boil over high heat.

Reduce the heat to low and simmer, stirring frequently, about 5 minutes.

The mixture will continue to set as it cools.

Stir in the vanilla extract.

Cover and refrigerate until it is well chilled, at least 1 hour.

With a spoon, scoop out the papaya flesh and place it in a blender or food processor.

Process the papaya to a puree.

Cover and refrigerate until well chilled, at least 1 hour.

To serve, spoon the tapioca pudding into 1 side of each soup bowl, then add the papaya puree on the other side, forming a yin-yang pattern.

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Comments

invisiblechef 1 year, 3 months ago said:
Oh yes, this sounds soo sooo good. My son loves Tapioca, this is something I would love to make with him on a Friday.

Thanks for the share. I may have to subscribe to you, you would be the first.

Marie

jo_jo_ba 12 months ago said:
Amount Per Serving
Calories: 228.8
Total Fat: 12.3 g
Cholesterol: 0.9 mg
Sodium: 35.4 mg
Total Carbs: 29.4 g
Dietary Fiber: 2.8 g
Protein: 3.6 g