Zen Fruit Pudding
From jo_jo_ba 16 years agoIngredients
- 1 cup light coconut milk shopping list
- 3/4 cup skim milk shopping list
- 2 tablespoons sugar shopping list
- 2 tablespoons quick tapioca shopping list
- 1 teaspoon vanilla shopping list
- 2 medium papayas, halved and seeded shopping list
How to make it
- Combine the coconut milk, milk, sugar, and tapioca in a medium-size saucepan, and bring to a boil over high heat.
- Reduce the heat to low and simmer, stirring frequently, about 5 minutes.
- The mixture will continue to set as it cools.
- Stir in the vanilla extract.
- Cover and refrigerate until it is well chilled, at least 1 hour.
- With a spoon, scoop out the papaya flesh and place it in a blender or food processor.
- Process the papaya to a puree.
- Cover and refrigerate until well chilled, at least 1 hour.
- To serve, spoon the tapioca pudding into 1 side of each soup bowl, then add the papaya puree on the other side, forming a yin-yang pattern.
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