Plum Crumble a.k.a. "Plumble"
From gkwillow 12 years ago
- 50 mins to make
- Serves 4-6
I rarely make pie dough - it's definitely not one of my strong points in the kitchen - so this is probably about as close as I'll come. :) I used dark brown sugar to accent the rich color of the Black Diamond plums and honey for the sweet drizzle.
Ingredients
- 1 cup unbleached flour shopping list
- 7 tbsp cold butter, cubed shopping list
- 1/3 cup packed dark brown sugar shopping list
- 2/3 cup rolled (old-fashioned) oats shopping list
- 2 lbs (6 large) plums, pitted and sliced in 8ths shopping list
- maple syrup or honey, to drizzle shopping list
How to make it
- Preheat the oven to 400°F (200°C).
- To make the topping, combine the flour and butter in a large mixing bowl and rub in the butter with your fingertips until the mixture is combined. Work in the sugar and oats. The mixture should remain lumpy.
- Spread the plums in an ovenproof dish (sprayed lightly with non-stick spray) and drizzle with the honey or maple syrup. Crumble the topping over the plums.
- Bake for 30–40 minutes, or until the top is golden brown and the juices are bubbling.
- The original recipe (which I modified slightly) came from the cookbook, The Kitchen Bible. It also suggested a variation of this crumble using rhubarb. Cut the rhubarb in 1-inch lengths, drizzle the rhubarb with
- honey and a squeeze of orange juice, then crumble the topping over the fruit and bake.
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