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How to make it

  • In a large stock pot, sautee the onions and garlic with the butter over medium heat until translucent. Pour in the chicken stock and evaporated milk and stir to combine. Add the potatoes, bacon, bay leaves, celery seed and whipping cream. Bring to a boil and simmer until potato is tender. Mash some of the potatoes to thicken the soup. Add salt and pepper to taste and top with parsley and shredded cheese. Enjoy!

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  • jett2whit 8 years ago
    I make a similar soup that my husband loves!!! Thanks for posting :)
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