How to make it

  • Mix all ingredients together for the coconut milk cooking sauce and set aside.
  • Heat 2 T of the oil in a wok or wide frying pan over high heat.
  • Add yellow onion, garlic, and ginger; cook, stirring, until onion is lightly browned. With a slotted spoon, transfer onion mixture to a bowl; set aside.
  • Add chicken to pan, a portion at a time; cook, stirring, until lightly browned (about 3 minutes). As chicken is cooked, lift out and add to onion mixture.
  • Pour cooking sauce into pan; boil, stirring constantly, until reduced by about a third. Return onion mixture and chicken to pan.
  • Add mushrooms, green onions, and basil; stir just until heated through.
  • Serve over rice.

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