Easy Zucchini Pizza
From midgelet 12 years ago
- 25-30 to make
- Serves 4
Having leftover zucchini , I wanted to use it for something different than cakes or loaves. I heard about zuke pizza and so when I saw a recipe in the newspaper without the addition of tomato sauce , I tried it and it turned out great, my family raved about it. Read more - I added some of my tips to prevent a soggy pizza. Next time I will add mushrooms and even anchovies! See less
Ingredients
- 1, ball of pizza dough for a 12 inch round pizza pan shopping list
- cornmeal for dusting shopping list
- olive oil to brush over the dough shopping list
- basil, oregano, garlic powder- or fresh garlic if desired shopping list
- mozzarella cheese, sliced or shredded shopping list
- 1 meaty tomato- use some plum tomatoes shopping list
- 1 1/2 cups zucchini- squeezed dry shopping list
How to make it
- Use any prepared home made or store bought pizza dough
- Sprinkle pan with some cornmeal ( my tip, better than greasing and crust slides off pan easily )
- Place on dough to form crust
- Brush dough with some olive oil
- Sprinkle with basil and oregano and garlic salt to taste or fresh minced garlic
- Layer on sliced or shredded cheese
- Place on tomato ( my tip use a plum or thick skinned tomato )
- Scattered on the squeezed dry zucchini ( my tip, forget about draining as squeezing in a clean dish towel really removes the excess liquid!)
- Bake in a 425F 25 minutes or crust is golden and cheese is melted and browned
- Let cool in the pan a few minutes and slice in pieces to serve
People Who Like This Dish 5
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