How to make it

  • Remove outer peel from eggplant and dice into ½ inch pieces
  • Heat 1-2 oz. of olive oil in a heavy gauge skillet
  • Sauté the diced eggplant for 2-3 minutes then place on a towel to drain
  • After draining place cooked eggplant into a small oval casserole dish
  • Preheat oven to 375° F
  • Carefully slice the zucchini , yellow squash , and tomatoes about ¼ inch even slices
  • Slice the Brie also into ¼ inch slices (utilizing a cheese wire makes simplifies this)
  • Begin placing sliced yellow squash , zucchini , sliced Brie and tomatoes in a shingled pattern working from the outside of the casserole towards the center
  • When all vegetables and cheese are placed in the casserole, drizzle with the remaining olive oil and sprinkle with chopped thyme
  • Season with salt and pepper and bake in the oven for 10-15 minutes until bubbly

People Who Like This Dish 3
Reviews & Comments 3

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  • Good4U 6 years ago
    I just love it! Great pic too! Will try this soon:-)
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  • elgourmand 6 years ago
    Nice post. This should be a great ratatouille. RJ
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  • 22566 6 years ago
    ~ Excellent ~
    Kind Regards
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