Recipe

Maple Pie For A Sweet Heart Recipe

Add Step-by-Step Photos	Jo_jo_ba / All my dishes 2 years, 3 months ago A wonderful treat for both your heart and your tastebuds! A rich and flavourful sweet pie filling made creamy with the addition of navy bean puree! Your guests will never know, and if you use a vegan pie crust the whole dessert is vegan! Originall... More Prep:15m Cook:35m Servings:10	Jo_jo_ba
	maple creamy sweet raisiny rich seasonal canadian pie beans navybeans easy quick cheap vegetarian vegan dairyfree eggfree nutfree thanksgiving christmas highfibre highiron lowerfat beans

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Ingredients

1 cup well cooked (almost to mush) navy beans

1/2 cup B grade (extra dark) maple syrup

2 tsp maple extract

2 egg replacer "eggs", prepared

1/3 cup brown sugar

1/3 cup melted Earth Balance (or other vegan) margarine

1/2 cup raisins

9-inch unbaked pie crust

Directions

Preheat oven to 350 degrees F.

Puree beans in food processor or blender with maple syrup and maple extract until smooth.

Add egg replacers, sugar and margarine and mix until well blended.

Sprinkle raisins in bottom of pie crust. Pour filling on top and smooth.

Bake pie for 35 to 40 minutes

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Comments

dixiejet 2 years, 1 month ago said:
I've had pinto bean pie before & even tho it sounds gross,it tastes REALLY good !! We have an aunt who loves pintos and we made her pinto bean crepes with a strawberry in each end for camoflauge(sp?)as a joke once.She didn't notice until a lone pinto rolled out halfway thru her crepe! I didn't taste any but they didn't taste as good as the pie, I am sure ! LOL!!

jo_jo_ba 2 years ago said:
Amount Per Serving
Calories: 230.5
Total Fat: 9.0 g
Cholesterol: 0.0 mg
Sodium: 162.7 mg
Total Carbs: 36.6 g
Dietary Fiber: 2.4 g
Protein: 2.4 g