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Home Japanese White Rice Cookie

Fresh Garden Pesto Recipe

Ingredients

How to make it

  • Process basil and garlic in a food processor until chopped.
  • Add pine nuts and cheeses, and process until blended, stopping to scrape down sides.
  • With processor running, pour oilive oil through food chute in a slow steady stream; process until smooth.
  • Chill upto 5 days.
  • Yield 1 cup

Reviews & Comments 3

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    " It was excellent "
    suzalleogram ate it and said...
    Just how I make mine! Sometime I toast the nuts...
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  • sunny 18 years ago
    As the end of summer looms large in the PacNW, this is a good recipe to have on hand - I think I have a couple of basil bushes. = )
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  • krumkake 18 years ago
    that sounds really good, Zena - and easy besides! I love pesto...will be trying this one!
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The Cook

zena824 Somewhere, USA, AR

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