Recipe

Roasted Red Pepper Salsa Recipe


Roasted Red Pepper Salsa Recipe Zena824 / All my dishes
2 years, 3 months ago
This is a great home made salsa loaded with taste.....
Prep:20m Cook:12m Servings:0

Zena824

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Ingredients
  • 4 red bell peppers
  • 1 tablespoon olive oil
  • 1/2 cup dried tomatoes*
  • 3 tablespoons chopped fresh basil
  • 1 tablespoon balsamic vnegar
  • 2 to 3 garlic cloves, minced
  • 1/2 teaspoon salt
  • 1/2 teaspoon fresh rosemary, finely chopped
  • 1/4 teaspoon ground red pepper

Directions
  1. Bake peppers on an aluminum foillined baking sheet at 500 degrees for 12 minutes or until peppers look blistered, turning once.
  2. Place peppers in a heavy duty ziptop plastic bag seal and let stand 10 minutes to loosen skins.
  3. Peel peppers; remove and discard seeds.
  4. Coarsely chop peppers; drizzle with 1 tablespoon oilive oil; set aside.
  5. Pour boiling water to cover over dried tomatoes. Let stand 3 minutes; drain and coarsely chop.
  6. Stir together bell pepper, tomato, basil, and remaining ingredients.
  7. Cover and chill salsa up to 2 days.
  8. Yield: 2 cups
  9. * 1/3 cup dried tomatoes in oil may be substituted for dried tomatoes; Drain tomatoes well, pressing between layers of paper towels..

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Comments

chefmeow 2 years, 3 months ago said:
Yummy. This sounds fantastic. Would also be good over pasta. Can't wait to try this delight. Thanks for posting.

pudgy47 2 years, 3 months ago said:
Like this recipe. This would work over chicken or shrimp. Thanks.

alexander_kassal 2 years, 3 months ago said:
Would this go well with your shrimp dish? I think so.

chefelaine 1 year, 2 months ago said:
YUMMMM!! I LOVE peppers, and love this recipe! HIGH FIVER, kiddo! :+D


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