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Ingredients

How to make it

  • Preheat the oven to 350F, line a cookie sheet with parchment or greased foil.
  • Slice the cheese into 8 even "sticks", set aside.
  • Beat the egg with the milk, salt and paprika in a bowl. Whisk together panko and cornmeal in a shallow dish.
  • Dip cheese in egg, then into toasted bread crumbs, tossing to coat completely.
  • Re-dip into the egg and panko mixtures.
  • Place coated sticks on baking sheet 1 1/2" apart.
  • Mist lightly with cooking spray.
  • Bake 6-8 minutes. Let cool slightly before serving.
  • Can be frozen after baking - bake from frozen at 350F for 15 minutes.

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  • jo_jo_ba 12 years ago
    Calories: 97.6
    Total Fat: 5.2 g
    Cholesterol: 39.6 mg
    Sodium: 151.2 mg
    Total Carbs: 4.3 g
    Dietary Fiber: 0.2 g
    Protein: 8.2 g
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