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Home With Chocolate Chips With Squash

Sparkly Ginger Snaps Recipe

Ingredients

How to make it

  • Heat oven to 350 degrees.
  • Line cookie sheet with parchment paper
  • Mix 3 Tbs sugar with 1 tsp ginger well in a shallow bowl or saucer, set aside for later.
  • Cream butter and sugar in large bowl, beat until smooth and creamy.
  • Add egg, vanilla and molasses, one at Tbs at a time, beating well between additions. Scrape down bowl if necessary.
  • Combine flour, gingers, baking soda, cinnamon, and salt in a separate bowl.
  • Add to butter mixture in thirds, beating well between additions. Scrape down bowl again.
  • Break off small pieces of dough and roll into 1 inch balls. Roll in ginger-sugar.
  • Place on cookie sheet about 2 inches apart, and press down until flattened.
  • Bake for 12 to 15 minutes, until cookies start to brown around the edges.
  • Cool on cookie sheet until set, then transfer to wire rack.

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The Cook

morninlite Kalamazoo, MI

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