Vegan Gluten-Free Pie DoughFrom jo_jo_ba 8 years ago
How to make it
- Stir flour and salt together.
- Cut in shortening until mixture resembles coarse mealy crumbs.
- Add water and gently combine to form a dough. Add more water by tablespoons if necessary.
- Do not overwork!
- Roll out and press into pie tin.
- If prebaking:
- Preheat oven to 425F.
- Prick bottom and sides of dough.
- Bake 10-15 minutes.
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The Cookjo_jo_ba Oshawa, CA
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