Recipe
Vegan Gluten-free Pie Dough Recipe
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Jo_jo_ba / All my dishes 11 months, 3 weeks ago
A flaky, vegan and gluten-free pie dough suitable for every pie. Only prebake if the pie recipe calls for it! Recipe yields a single pie crust.
Prep:7m Cook:10m Servings:10
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 Jo_jo_ba |
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Ingredients
- 1 1/2 c. buckwheat flour
- 1/2 tsp. salt
- 1/2 c. all-vegetable shortening
- 3 tbsp. water
Directions
- Stir flour and salt together.
- Cut in shortening until mixture resembles coarse mealy crumbs.
- Add water and gently combine to form a dough. Add more water by tablespoons if necessary.
- Do not overwork!
- Roll out and press into pie tin.
- If prebaking:
- Preheat oven to 425F.
- Prick bottom and sides of dough.
- Bake 10-15 minutes.
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elsepeth27 9 months, 2 weeks ago said:
Have you tried this with a rice flour blend? I was looking for a gluten free pie crust with a more subtle taste. I like buckwheat, but it has a stronger taste than I want for the mild, sweet pie I want to make.