Halifax Style Donair
From HellBoozer 12 years agoIngredients
- 1 teaspoon salt shopping list
- 1 teaspoon ground oregano shopping list
- 1 teaspoon all-purpose flour shopping list
- 1/2 teaspoon ground black pepper shopping list
- 1/2 teaspoon italian seasoning shopping list
- 1/2 teaspoon garlic powder shopping list
- 1/2 teaspoon onion powder shopping list
- 1/4 teaspoon cayenne pepper shopping list
- 1 pound ground beef shopping list
- 1 (12 fluid ounce) can evaporated milk shopping list
- 3/4 cup white sugar shopping list
- 2 teaspoons garlic powder shopping list
- 4 teaspoons white vinegar, (4 tsp is really all you need) shopping list
How to make it
- Preheat the oven to 350 degrees F (175 degrees C). In a cup or small bowl, mix together the salt, oregano, flour, black pepper, Italian seasoning, garlic powder, onion powder, and cayenne pepper.
- Place the ground beef in a large bowl, and use your hands to blend in the spice mixture. If you want the smooth texture of meat that you see in a real donair shop, you must do this in a steel mixing bowl and on a sturdy surface. Pick up the meat, and throw it down with force about 20 times, kneading it after each throw. This also helps the meat hold together better when you slice it.
- Form the meat into a loaf, and place it on a broiler pan. If you do not have one, a baking sheet will do.
- Bake for 1 hour and 15 minutes in the preheated oven, turning the loaf over about half way through. This will ensure even cooking. This cuts better if you chill the meat overnight before slicing.
- To make the donair sauce, mix together the evaporated milk, sugar and garlic powder in a medium bowl. Gradually whisk in the white vinegar, adding 1 teaspoon at a time, until thickened to your desired consistency. (Me personally i like donair sauce thick i add the evaporated milk, sugar and garlic power in a blender, and whip it, add 1 tsp of vinegar whip again, add 2nd tsp of vinegar whip again. Doing that for 4 tsp of vinegar) I then refrigerate the sauce until ready to use and it thickens up nice. Heat up quick in the microwave before serving it on the donair give it a stir first)
- Serve the sliced donair meat wrapped in warm pita bread, with the sauce and cubed tomatoes and diced onions if you like them.
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