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Leigh561 / All my dishes 9 months, 1 week ago
The recipe takes a little work, but it is well worth the effort. I am asked to make this icing every time I make a cake now. It is nice and creamy, holds colors very well. This will frost the sides and top of a 8 or 9 in round cake. This recipe was... More
Prep:30m Cook:20m Servings:12
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Leigh561 |
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shirleyoma 9 months, 1 week ago said:
Oh my! This sounds fantastic!!!
ilovetoeat 9 months, 1 week ago said:
Will this recipe work as well with regular chocolate? Sounds great.........the reason I ask is that I normaly have regular chocolate in the house and not white
leigh561 9 months, 1 week ago said:
Honestly, I have never tried it with other types of Chocolate. I don't see why it wouldn't work. I think I would use Bitter Sweet or Dark for it as it is darker and has a stronger flavor.
saavedra 7 months, 1 week ago said:
This sounds great and your cake in the picture is adoreable! I have bookmarked your recipe for future use...Thanks for sharing. :o)