How to make it

  • Melt chocolate in top of double boiler.
  • Stir flour into chocolate.
  • Add milk a little at a time and blend well.
  • Cook over medium heat, stirring constantly, until very thick.
  • Cool completely.
  • In a large bowl, beat sugar, butter and vanilla until light and fluffy.
  • Gradually add cooled chocolate mixture and beat until
  • icing is the consistency of whipped cream.

Reviews & Comments 7

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  • luvabull 4 years ago
    Yum! I'm always looking for new cake and frosting recipes and I can't wait to try this!
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    " It was excellent "
    burgandy26 ate it and said...
    LOOKS GREAT
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    " It was excellent "
    trigger ate it and said...
    This sounds wonderful to me and it is adorable now if I could rate it with this ipod I would gladly give you a five

    Five forks an a smile :) there you deserve it!
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  • saavedra 6 years ago
    This sounds great and your cake in the picture is adoreable! I have bookmarked your recipe for future use...Thanks for sharing. :o)
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  • leigh561 6 years ago
    Honestly, I have never tried it with other types of Chocolate. I don't see why it wouldn't work. I think I would use Bitter Sweet or Dark for it as it is darker and has a stronger flavor.
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  • ilovetoeat 6 years ago
    Will this recipe work as well with regular chocolate? Sounds great.........the reason I ask is that I normaly have regular chocolate in the house and not white
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    " It was excellent "
    shirleyoma ate it and said...
    Oh my! This sounds fantastic!!!
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