White Chocolate Icing
From leigh561 16 years ago
- 20 minutes to make
- Serves 12
The recipe takes a little work, but it is well worth the effort. I am asked to make this icing every time I make a cake now. It is nice and creamy, holds colors very well. This will frost the sides and top of a 8 or 9 in round cake. Read more This recipe was used on the puppy in the picture. It is not a pure white icing as I use butter and non clear vanilla. When you are beating in the sugar it takes a long time to make it not grainy. I have found the name brand sugar works best. See less
Ingredients
- 1/4 lb white chocolate shopping list
- 3 tb flour shopping list
- 1 c milk shopping list
- 1 c sugar shopping list
- 1 c butter or margarine shopping list
- 1 1/2 ts vanilla shopping list
How to make it
- Melt chocolate in top of double boiler.
- Stir flour into chocolate.
- Add milk a little at a time and blend well.
- Cook over medium heat, stirring constantly, until very thick.
- Cool completely.
- In a large bowl, beat sugar, butter and vanilla until light and fluffy.
- Gradually add cooled chocolate mixture and beat until
- icing is the consistency of whipped cream.
The Rating
Reviewed by 5 people-
Oh my! This sounds fantastic!!!
shirleyoma
in Cove loved it
-
This sounds wonderful to me and it is adorable now if I could rate it with this ipod I would gladly give you a five
Five forks an a smile :) there you deserve it!
trigger
in loved it
-
LOOKS GREAT
burgandy26
in loved it
Reviews & Comments 7
-
All Comments
-
Your Comments
" It was excellent "
" It was excellent "
" It was excellent "