How to make it

  • In a large pot over medium heat, warm the olive oil.
  • In a food processor, place the onion quarters and finely chop (do this by hand if you dont have one, or really like chopping!).
  • Add to the pot and slowly cook, stirring, until golden and meltingly soft (about 10 minutes)
  • In the food processor, finely chop the carrots and add to the cooked onions.
  • Raise the heat to medium-high and cook, stirring occasionally, 5 minutes.
  • Process all the peppers and the garlic until minced (especially the habaneros!) and add to the pot See Photo. Cook, stirring, 7-8 minutes.
  • Puree all the tomatoes in the processor.
  • When peppers are tender, add the wine and stir well, then stir in the tomatoes, thyme sprig, rosemary, basil and salt.
  • Lower heat to medium low and cook, stirring occasionally, 1 1/2 - 2 hours, until no longer "liquidy".
  • Remove from heat.
  • With an immersion blender, regular blender or food processor (since it's out), puree the sauce until smooth (or the texture you like).
  • Stir in the stevia (or sugar) and lemon juice and serve or store.
  • Serving Size:

  • Makes 5 1/2 cups (22 1/4-cup servings)
A volatile mince! Don't inhale over this!   Close

People Who Like This Dish 3
Reviews & Comments 4

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  • elgourmand 6 years ago
    Yep, that will for sure get your attention. Nice change up from the ordinary.
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  • 22566 6 years ago
    Jo Jo... In lieu of the title,one very ambitious and pleasant pasta sauce.
    Kind Regards
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  • kristopher 6 years ago
    Now THAT is a sauce!! Love just about everything in this, sans stevia. Great post.
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  • jo_jo_ba 6 years ago
    Amount Per Serving
    Calories: 28.9
    Total Fat: 0.7 g
    Cholesterol: 0.0 mg
    Sodium: 63.1 mg
    Total Carbs: 5.3 g
    Dietary Fiber: 1.3 g
    Protein: 0.9 g
    Was this review helpful? Yes Flag

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