Spinach And Cauliflower Cheese Casserole
From otterpond 13 years ago
- 45 minutes to make
- Serves 8
Cheesy side dish that has been reported to be kid friendly. Apparently any vegetables smothered in cheese are kid friendly. I made this casserole up for my mother who is needing more leafy greens in her diet.
Ingredients
- 4 cups cauliflower,raw shopping list
- 10 oz spinach, Raw shopping list
- 8 oz mushrooms, Sliced shopping list
- 2 slices bacon shopping list
- 1 cup Mornay Sauce shopping list
- 1 can Cream Of mushroom shopping list
- 1 tbsp Dijon mustard shopping list
- 1/4 cup Shredded Wisconsin Extra Sharp Cheddar shopping list
How to make it
- Preheat oven to 350
- Fill a large pot with water and bring to a boil. Rinse and separate the cauliflower into florets. Drop the florets to the boiling water and let cook for about 5 minutes to soften (NOT MUSH). At the tail end drop in the spinach to blanch for about 30 sec.
- Fry up the bacon and chop into bite size pieces while the cauliflower is cooking. Drain well.
- Combine the mornay sauce,can of mushroom soup and the dijon mustard in a sauce pan. Warm it up stirring all the while.
- Drain the spinach and cauliflower and return to the now empty large cooking pot. We'll just be using that pot as a mixing bowl. Toss in the bacon bits and sliced mushrooms.
- Spray an oven proof casserole with non-stick cooking spray. Lay in the cauliflower mixture and pour the sauce over it. Top the casserole with the shredded cheddar cheese let bake for 20-30 minutes until golden and bubbly. Serve up warm.
- Nutrition Info: http://www.livestrong.com/recipes/spinach-cauliflower-casserole/#ixzz1YVhPYW7K
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