Recipe

Polenta Peach Cobbler Recipe

Add Step-by-Step Photos	Jo_jo_ba / All my dishes 9 months, 2 weeks ago A summertime dessert, perfect for a backyard BBQ. Sunny yellow peaches and a cornmeal biscuit topping add to the Summer's best charms! Adapted from Cooking Light. Prep:15m Cook:40m Servings:9	Jo_jo_ba
	cornmeal peach summer fruit cobbler dessert bbq healthy wholewheat lowsugar dairyfree eggfree vegan vegetarian yummy polenta

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Fans

mystic_riv

Ingredients

3 pounds sliced peeled peaches (about 6 cups)

2 tablespoons lemon juice

1/2 tablespoon turbinado sugar

1 teaspoons cornstarch

1/4 cup all-purpose flour

1/2 cup whole-wheat flour

2 tbsp turbinado sugar

1/4 cup yellow cornmeal

1 1/2 teaspoons baking powder

1/2 teaspoon ground cloves

1/4 teaspoon salt

2 tablespoons chilled stick margarine, cut into small pieces

1/3 cup fat-free plain soymilk

Directions

Preheat oven to 375°.

Combine first 5 ingredients in a large bowl; stir gently.

Spoon into a 9-inch square baking pan.

Combine flours through salt in a medium bowl.

Cut in margarine with a pastry blender or 2 knives until mixture resembles peas.

Add soymilk, stirring just until moist.

Drop dough onto fruit mixture to form 9 mounds.

Bake for 40 minutes or until topping is golden brown.

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Comments

jo_jo_ba 5 months, 3 weeks ago said:
Amount Per Serving
Calories: 145.7
Total Fat: 2.9 g
Cholesterol: 0.0 mg
Sodium: 36.6 mg
Total Carbs: 29.5 g
Dietary Fiber: 3.8 g
Protein: 2.7 g

mystic_river1 2 months, 2 weeks ago said:
Can't wait for peaches Jo Jo Ba! Thanks for the post!

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