Fresh Harvest Apple Squares
From jo_jo_ba 16 years ago
- 45 minutes to make
- Serves 16
One of our Fall dessert favourites here at home. My mom is famous at our old elementary school for these... my Home Ec teacher would steal them from the bake sale tables!
Ingredients
- 1 cup all-purpose flour shopping list
- 1/2 cup whole wheat flour shopping list
- 1/4 tsp baking soda shopping list
- 1/4 tsp salt shopping list
- 1 cup packed dark brown sugar shopping list
- 1 1/2 cups quick-cooking rolled oats (not instant) shopping list
- 1/2 cup cold butter or stick margarine shopping list
- 3 cups thinly sliced granny smith apples shopping list
- 1 tsp cinnamon shopping list
- 2 tsp lemon juice shopping list
How to make it
- Preheat oven to 375F.
- Combine flours through oats in a large bowl.
- Cut butter into the dry ingredients until mixture is crumbly. Add a little apple juice or water if required.
- Press 1/2 the crumble into the bottom of a thoroughly greased 9" pan.
- Combine remaining ingredients and toss to coat.
- Pour apples over bottom crust and crumble remaining oat mixture overtop evenly.
- Pat down.
- Bake 40-45 minutes or until golden brown.
- Let cool thoroughly before cutting and serving.
People Who Like This Dish 8
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- jo_jo_ba Oshawa, CA
- Show up here?Review or Bookmark it! ✔
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