Recipe
Fresh Harvest Apple Squares Recipe
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Jo_jo_ba / All my dishes 11 months, 3 weeks ago
One of our Fall dessert favourites here at home. My mom is famous at our old elementary school for these... my Home Ec teacher would steal them from the bake sale tables!
Prep:20m Cook:45m Servings:16
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 Jo_jo_ba |
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Fans
Ingredients
- 1 cup all-purpose flour
- 1/2 cup whole wheat flour
- 1/4 tsp baking soda
- 1/4 tsp salt
- 1 cup packed dark brown sugar
- 1 1/2 cups quick-cooking rolled oats (not instant)
- 1/2 cup cold butter or stick margarine
- 3 cups thinly sliced granny smith apples
- 1 tsp cinnamon
- 2 tsp lemon juice
Directions
- Preheat oven to 375F.
- Combine flours through oats in a large bowl.
- Cut butter into the dry ingredients until mixture is crumbly. Add a little apple juice or water if required.
- Press 1/2 the crumble into the bottom of a thoroughly greased 9" pan.
- Combine remaining ingredients and toss to coat.
- Pour apples over bottom crust and crumble remaining oat mixture overtop evenly.
- Pat down.
- Bake 40-45 minutes or until golden brown.
- Let cool thoroughly before cutting and serving.
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mslisa 11 months, 1 week ago said:
Could you make these with just all purpose and no wheat?
jo_jo_ba 11 months, 1 week ago said:
Of course, I just use whole wheat flour in most of my baking as it is what i have around.
itsajourney 10 months, 3 weeks ago said:
This looks great- my husband loves anything apple and I am anxious to try this one. Thanks again jo jo ba!
jo_jo_ba 8 months ago said:
Amount Per Serving
Calories: 183.6
Total Fat: 6.4 g
Cholesterol: 15.5 mg
Sodium: 82.1 mg
Total Carbs: 30.0 g
Dietary Fiber: 2.0 g
Protein: 2.6 g