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Asparagus Parmesean Recipe

Ingredients

How to make it

  • wash asparagus and break ends off
  • (a lot of people don't know that if you break the ends off asparagus the parts left over are the tender ones, no guessing )
  • Add asparagus to frypan and just add enough water to steam, give a few turns of freshly grated sea salt and cover.
  • Cook on medium high heat....basically steam, till tender, crisp. ( about 3 minutes).
  • Drain
  • turn off heat
  • put back on still hot burner
  • when excess moisture is gone add butter and parmesean
  • toss
  • Cover
  • let sit for about 2 minutes
  • salt and pepper to taste,fresh squeezed lemon juice to taste.
  • toss and serve.
  • * I don't use margarine anymore since I found out it was one molecule away from being plastic....go figure. Use butter, just less, better for you!

Reviews & Comments 2

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  • NPMarie 12 years ago
    Very nice way to prepare asparagus! Thanks for sharing:)
    Was this review helpful? Yes Flag
  • Good4U 12 years ago
    What could be finer than this? Lovely Post! Thx for sharing.:-)
    Was this review helpful? Yes Flag

The Cook

optimistic1_2 Guelph, CA

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