Recipe

Fred Penners Crepes Recipe


Fred Penners Crepes Recipe
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Fred Penner's recipe for crepes, which he says his children make for him every father's day. These are perfect with a strawberry or cherry jam filling, or for a special treat, Nutella!

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Ingredients
  • 1 cup flour
  • 1 1/2 cups skim milk
  • 2 eggs
  • 1 tbsp oil
  • pinch salt

Directions
  1. Combine all ingredients until completely blended and slightly thin.
  2. Heat a crepe pan (or very small frypan) over medium, spray with non-stick spray.
  3. Spoon about 3 tbsp of batter into the pan, swirl pan to cover as large an area as possible.
  4. Cook until the surface turns bubbly and dull.
  5. Remove to a warm plate, repeat with remaining batter.

Not quite what you're looking for? See more Breakfast / Crepes
Comments


Amount Per Serving
Calories: 53.8
Total Fat: 1.6 g
Cholesterol: 27.2 mg
Sodium: 20.1 mg
Total Carbs: 7.2 g
Dietary Fiber: 0.2 g
Protein: 2.4 g


Looks great. I think I'm going to try them tonight.


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