Texas Buffalo Chicken Sliders
From luisascatering 12 years ago
- 45 minutes to make
- Serves 6
I made these today for a corporate office's "beer bash" Friday. We sampled a few at lunch time and thought they were delicious. I used Trader Joe's slider buns this time (was too hot to bake today!) Click here for my slider buns recipe: Miniature Brioche Buns For Sliders
Ingredients
- blue cheese Sauce: shopping list
- 1 cup mayonnaise (Best Foods/Hellmans preferred) shopping list
- 1/2 cup crumbled blue cheese shopping list
- 1/3 cup finely chopped celery shopping list
- 2 tablespoons white vinegar or fresh lemon juice shopping list
- kosher salt & freshly ground black pepper, to taste shopping list
- ~ shopping list
- 3 eggs shopping list
- 1/2 cup hot sauce shopping list
- 1/2 pound boneless chicken breasts tenders shopping list
- kosher salt and freshly ground black pepper, to taste shopping list
- poultry seasoning, to taste shopping list
- 2 cups self-rising flour shopping list
- Canola or peanut oil, for frying shopping list
- ~ shopping list
- 12 slider buns shopping list
- 12 slices pearl tomatoes shopping list
- 12 small chunks of iceberg lettuce shopping list
How to make it
- In a medium bowl, combine the mayonnaise, blue cheese, celery, vinegar, salt, and pepper in a medium-sized bowl. Cover and refrigerate until ready to serve.
- In a deep-fryer or heavy-bottomed pot, heat enough oil to come halfway up the sides of the pot, to 350 degrees F.
- In a medium-size bowl, beat the eggs with the hot sauce. Season the chicken. Dip the chicken in the egg mixture and then coat in flour. Fry the chicken for 6 to 8 minutes. Cut each tender into 2 pieces to fit each slider bun, if needed.
- Put 1 piece of chicken on the bottom half of each bun. Top with a little blue cheese sauce and a tomato slice. Skewer the top half of the bun, then a chunk of lettuce. Pierce thru the bottom half of the slider all the way thru. Serve immediately.
The Rating
Reviewed by 1 people-
These look fantastic! I would be so pleased to be offered one... :)
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cocochen
in loved it
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" It was excellent "