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Roasted Marrow Bones Recipe

Ingredients

How to make it

  • 1. Preheat oven to 450 degrees. Put bones, cut side up, on foil-lined baking sheet or in ovenproof skillet. Cook until marrow is soft and has begun to separate from the bone, about 15 minutes. (Stop before marrow begins to drizzle out.)
  • 2. Meanwhile, combine parsley, shallots and capers in small bowl. Just before bones are ready, whisk together olive oil and lemon juice and drizzle dressing over parsley mixture until leaves are just coated. Put roasted bones, parsley salad, salt and toast on a large plate. To serve, scoop out marrow, spread on toast, sprinkle with salt and top with parsley salad.

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  • jo_jo_ba 12 years ago
    I used to suck marrow long before it was fashionable as a kid. Anything with the bone in, I'd pretty much eat the bone! Beef, pork,, chicken, didn't matter! How ironic, now I can't eat that stuff - but still appreciate it! Enjoy!
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davik Lansing, MI

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