Pork And Garlic Sprouts
From joe1155 13 years ago
- 10 to make
- Serves 2
While I was in Beijing for a short vacation in September, I took a cooking lesson with a very nice Chinese chef in his family's home. He taught me 4 dishes and this was one of them. Garlic sprouts (aka scapes) are lightly sweet and full of garlic flavor, but don't have the sharpness that garlic cloves can have. Read more This is very simple Chinese home cooking. See less
Ingredients
- 1/2 lb pork tenderloin, thinly sliced shopping list
- 1/2 lb garlic sprouts, cut into 1 inch pieces shopping list
- 4 spring onions, white part, chopped finely shopping list
- 1 Tbsp ginger, chopped finely shopping list
- 2 Tbsp peanut oil shopping list
- 2 Tbsp light soy sauce shopping list
- 1 tsp cornstarch mixes with 2 Tbsp water shopping list
- salt shopping list
How to make it
- Bring a pot of lightly salted water to a boil. Add the garlic sprouts. When the water comes back to a boil, drain them and put into a bowl of cold water to cool. (You'll probably have to change the water a couple of times).
- Heat the wok over high heat until it smokes. Add the oil and let it heat until it begins to smoke again.
- Add the pork slices and let them brown on one side. Then stir-fry them until they are almost done.
- Add the garlic sprouts and stir-fry for 2 or 3 minutes.
- Add the spring onion and ginger and stir-fry for another minute of so.
- Add the soy sauce and stir-fry to reduce the liquid in the wok.
- Stir and add the cornstarch and water. Mix until all is combined well and serve.
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