Honey Lime Vinaigrette Dressing
From radd 12 years ago
- 10min to make
- Serves 22oz
Found a new dressing we enjoyed at a local resturant. That dressing isnt ordinary by any means. Initially I was scared to try it at the resturaunt. Tried it, well it was really good. So I made a base then 20 sample batches later thats what I ended with. Read more The balsamic gives a bit of tart and the cider vinegar helped amplify the sweetness in it. This dressing would work well as a fish marinade or chicken. See less
Ingredients
- 5 1/2 Tablespoon Dijon mustard shopping list
- 2 limes juiced shopping list
- 3 1/2 Tablespoon Honey shopping list
- 2 Tablespoon apple cider vinegar shopping list
- 1/2 Tablespoon balsamic vinegar shopping list
- 2 Cup oil blend (Smart Balance) shopping list
- 1 cloves garlic - Crushed shopping list
- 1/2 Teaspoon cumin shopping list
- 1 Teaspoon salt shopping list
- 1 1/2 Teaspoon black pepper shopping list
- 1/4 Teaspoon poppy seeds shopping list
- 1/2 Teaspoon garlic powder shopping list
- 5 Packets sugar substitute (Splenda) shopping list
How to make it
- Mix all in a blender for about 2-3 min. Let rest in fridge for 24 hrs.
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