Maple And Garlic Roasted Ribs
From gourmetana 12 years ago
- Overnight + 80 minut to make
- Serves 4
Plan ahead and give this recipe a try. It just takes a few minutes to prepare and the marinade makes the rest of the magic! Yum!
Ingredients
- 24 pork spare ribs shopping list
- 1 cup apple juice, as sharp as possible shopping list
- 4 tbsp maple syrup shopping list
- 2 tbsp vegetable oil shopping list
- 3 tbsp soy sauce shopping list
- 2 star anise shopping list
- 1 cinnamon stick shopping list
- 8 cloves garlic, unpeeled shopping list
How to make it
- Put the ribs in a large freezer bags or into a dish.
- Add the remaining ingredients, combining everything together well, before sealing the bag or covering the dish.
- Leave to marinate in the fridge overnight or up to two days.
- When the marinating time is up, take the dish out of the fridge and preheat the oven to 400F.
- Pour the contents of the freezer bag into one or two large roasting tins, place in the oven and cook for about an hour and a quarter, by which time everything should be sticky and glossed brown.
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