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Hungarian Goulash Recipe

Ingredients

How to make it

  • add butter and chopped onions to a large pot or dutch oven
  • cook onions until tender
  • add paprika and when stirred in quickly dump in 1 cup cold water to prevent bitter taste from forming
  • add all other ingredients and then add water to just cover them
  • simmer until meat is tender. readjust seasonings if needed
  • i cooked it covered for a bit then uncovered for 45 min to reduce it some
  • serve with bread, noodles, dumplings or rice

Reviews & Comments 4

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  • abermouse 12 years ago
    use good paprika...i used a cheap brand and it ruined the batch
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  • NPMarie 12 years ago
    Very nice, I will adapt this recipe further, I don't eat beef so chicken or turkey will be what I use...thank you !
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  • 22566 12 years ago
    Good Goulash sounding recipe.
    Thank-you
    Kind Regards
    Joyce
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  • abermouse 12 years ago
    Some people who are of Hungarian descent are emotional about the addition of potatoes or tomatoes or sometimes even carrots to this dish. I think its more traditional to some if these are left out. Shepherds make goulash in Hungary in a kettle over a fire in the fields and let it cook all day. This is an amazing recipe, I got this from Szuzsy Bee and its her family recipe.
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The Cook

abermouse Louisville, KY

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