How to make it

  • Heat oven to 320 F. Cut bread into cubes. Place them in a 10-inch round, 2-inch deep baking pan. Slice bananas. Mix with the bread.
  • Prepare custard by mixing the eggs, sugar, vanilla, cinnamon, milk and heavy cream.
  • Pour custard over bread, making sure bread is soaked.
  • Brush top with melted butter.
  • Place baking dish on a large jellyroll pan.
  • Fill jellyroll pan with water to create a gentle water bath while the pudding bakes.
  • Bake for 1 hour, 15 minutes. Top will be golden, and skewer inserted into the pudding should come out clean.
  • Vanilla Sauce
  • Heat up milk, vanilla, and heavy cream.
  • Dissolve cornstarch with egg yolks.
  • Add sugar.
  • Once liquid boils, temper some of the liquid into the yolks and stir vigorously.
  • Then return tempered yolks into the pot.
  • Turn off the heat and stir continuously until well combined and thickened. Transfer the sauce into a bowl and set over an ice bath to cool.

Reviews & Comments 3

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  • Monarc1971 8 years ago
    I want to make this pudding..but 13 eggs? is that typo? A pound of sugar? Seems a bit extereme....Anyone have any luck with this reciep?
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  • leigh561 10 years ago
    I'm glad you enjoyed it!!
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    " It was excellent "
    hullal ate it and said...
    So very rich. Everyone loved the pudding and sauce. Thanks for sharing.
    Was this review helpful? Yes Flag

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