Banana Bread Pudding
From leigh561 17 years ago
- 90 minutes to make
- Serves 12
Banana Bread Pudding, from Boma, Animal Kingdom Lodge. This is a great recipe for a brunch or just a nice family get together.
Ingredients
- 12 croissants (or any bread with high butter content, such as brioche or challah) shopping list
- 1 quart milk shopping list
- 1 quart heavy cream shopping list
- 13 eggs shopping list
- 1 pound 3 ounces granulated sugar shopping list
- 1 teaspoon vanilla shopping list
- ½ teaspoon ground cinnamon shopping list
- 8 whole bananas, sliced shopping list
- 6 ounces butter, melted shopping list
- vanilla Sauce shopping list
- 24 ounces heavy cream shopping list
- 12 ounces milk shopping list
- ¼ ounce vanilla extract shopping list
- 4 ½ ounces sugar shopping list
- 1 ounce cornstarch shopping list
- 6 each egg yolks shopping list
How to make it
- Heat oven to 320 F. Cut bread into cubes. Place them in a 10-inch round, 2-inch deep baking pan. Slice bananas. Mix with the bread.
- Prepare custard by mixing the eggs, sugar, vanilla, cinnamon, milk and heavy cream.
- Pour custard over bread, making sure bread is soaked.
- Brush top with melted butter.
- Place baking dish on a large jellyroll pan.
- Fill jellyroll pan with water to create a gentle water bath while the pudding bakes.
- Bake for 1 hour, 15 minutes. Top will be golden, and skewer inserted into the pudding should come out clean.
- Vanilla Sauce
- Heat up milk, vanilla, and heavy cream.
- Dissolve cornstarch with egg yolks.
- Add sugar.
- Once liquid boils, temper some of the liquid into the yolks and stir vigorously.
- Then return tempered yolks into the pot.
- Turn off the heat and stir continuously until well combined and thickened. Transfer the sauce into a bowl and set over an ice bath to cool.
hullal
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" It was excellent "