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Home Stuffed Cabbage Casserole With Margarine

Beef Steak Tagalog Recipe

Ingredients

How to make it

  • 1. Peel your potatoes then soak in tap water.
  • 2. Squeeze juice from fresh calamansi.
  • 3. In a bowl, mix together calamansi juice, soy sauce, and black pepper.
  • 4. Add the tenderloin beef slices and marinate for 15 to 20 minutes.
  • 5. Cut potatoes in strips. In a sauté pan, heat oil. Fry the potatoes until golden. Drain on a paper towel; set aside.
  • 6. In another pan, melt 2 tablespoons butter; sear the beef slices on high heat in batches. (Drain marinade and reserve for later). Add butter as needed.
  • 7. Once beef is cooked, add onion rings and cook until translucent.
  • 8. Add the marinade and water, and allow to simmer for 2 to 3 minutes.
  • 9. Before removing from heat, add the fried potato strips and mix in with the beef mixture for 1 minute. Serve immediately.

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The Cook

kristeta126 Mandaluyong City, PH

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