Recipe

Creamy Rice And Beans Recipe


Creamy Rice And Beans Recipe Dm / All my dishes
2 years, 4 months ago
If you love the filling in the burritos at Chipotle, you'll love this side dish inspired by the flavors in those massive monsters. I've tried to lighten this dish with low-fat sour cream and just enough cheese to add a little body. Goes great with g... More
Prep:25m Cook:20m Servings:4

Dm

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Ingredients
  • 1/2 cup white jasmine rice (uncooked)
  • 3/4 cup chicken stock (or broth)
  • 2 cloves of garlic - peeled and smashed
  • Fresh Juice of 1 lime
  • 1 can black beans - rinsed and drained
  • 1/4 cup low fat sour cream
  • 1/4 cup shredded mexican-blend cheese
  • 1/4 cup fresh chopped cilantro
  • 1/2 tsp Chile Powder
  • Salt to taste

Directions
  1. Stir together rice, stock and garlic in medium saucepan
  2. Heat on medium-high heat to boiling
  3. Stir once, cover and reduce heat to low
  4. Simmer rice on low heat for 20 minutes or until liquid is almost absorbed
  5. Add lime juice to rice
  6. Re-cover rice and continue to simmer for 2 additional minutes
  7. Lightly fluff rice with fork and stir in black beans - re-cover and heat additional 3 minutes or until beans are heated
  8. Remove rice from heat
  9. Stir in sour cream, cheese, cilantro and chile powder until well blended
  10. Add Salt to taste
  11. Serve immediately!

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Comments

carrieann 2 years, 3 months ago said:
This is going on my list of new dishes to make, SOON! Thanks, sound yummy!

kostika 2 years ago said:
Could you use a mild chedder instead?


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