Raspberry Mousse Cheesecake
From midgelet 12 years ago
- 15 to make
- Serves 12-15
Light, luscious, fluffy, pink and pretty for this no bake cheesecake. So easy and so good! One can probably use any raspberry mousse mix to equal 4 cups of mousse mixture.I was very satisfied with the King Arthur brand. Read more One can probably use their own home made mousse in the recipe This is my own concoction of adding cream cheese and whipped topping and using the mix so i would get a cheesecake consistency I could actually cut from the pan! Next time I would use chocolate cookie crumbs for the contrasts of colors See less
Ingredients
- 1 pkg King Arthur dry Raspberry Mousse mix shopping list
- 1 pint heavy cream shopping list
- 1/4 cup sugar shopping list
- 1/2 cup water shopping list
- 2, pkg, 8 oz cream cheese shopping list
- 1 tsp vanilla shopping list
- 1/4 cup sugar shopping list
- 1 small tub of whipped topping shopping list
- graham cracker or any cookie crumbs of choice shopping list
- fresh raspberries as an optional garnish shopping list
How to make it
- Butter a 10 inch spring form pan or a very deep 9 inch spring form pan and add crumbs and shake pan to coat bottom and sides. This recipe makes a lot of filling!
- Whip cream with the sugar and set aside
- Beat the cream cheese lump free with the sugar and vanilla and set aside
- Dissolve the mousse mix in the water and blend smooth.
- In a large bowl, gently blend everything ( except graham cracker or cookie crumbs ) until lump free and smooth
- Pour into the prepared pan. Smooth top
- Chill overnigt
- This also freezes well and thaw before serving
- Garnish with some graham or cookie crumbs or with fresh raspberries
- Yield depends how many wedges one cuts
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