Roasted Chicken Thigh
From PanCuisine 12 years agoIngredients
- 2 - chicken thigh with skin shopping list
- 2 Tbsp - worcestershire sauce shopping list
- 1 Tbsp - Chilli vinegar shopping list
- 1/4 Tsp - garlic salt shopping list
- 2 Pinches - salt shopping list
- 1 Tsp - Red Chilli Powder shopping list
- 1 Tbsp - chinese rice wine shopping list
How to make it
- Dump all the ingredients in a bowl with a tight lid
- Prick the chicken thigh all over using a fork, dunk it into the marinade, give it a good shake so that thighs are well coated with the marinade, leave it be for atleast 30 minutes
- Preheat oven at 200 degree C and grease a baking tray with some oil or ghee
- Place the chicken thighs in the center and bake it for 1 hour, flipping the thighs to the other side halfway through
The Rating
Reviewed by 1 people-
Yum O! have to try this soon :) Amna.
atariq123 in Rochester Hills loved it
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