How to make it

  • Boil eggs 10 min.
  • Run cold water over till cool
  • Peel and place in clean jars
  • Bring all other ingredients to rolling boil
  • Pour solution over eggs and seal
  • *You don't have to use canning jars

People Who Like This Dish 2
Reviews & Comments 2

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  • elgourmand 3 years ago
    Good old pickled eggs. Try subbing a cup of your white vinegar with malt or Balsamic vinegar for a different experience. RJ
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  • NPMarie 3 years ago
    Love pickled eggs! What a darling kitten:)
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