How to make it

  • Mix all ingredients together in a 2 cup heat safe measuring cup or bowl. Set on top of crumpled, flattened aluminum foil in the slow cooker pot. Add water until it reaches halfway up the cup or bowl See Photo. Cover, turn to low and cook for 8 to 9 hours (mine cooked for 9-1/2 hours) See Photo. In the morning, stir to combine. Can be served with additional syrup, brown sugar or whatever you like.
  • (To make this a more suitable and smaller serving for one, use 3 Tbs of oats and 1 cup plus 2 Tbs of water.)

Reviews & Comments 3

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    " It was excellent "
    notyourmomma ate it and said...
    Too cool.....watched the Iron chef battle over oatmeal and this would be a worthy contribution. Brava!
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  • wynnebaer 7 years ago
    Love this. I don't always have time in the morning to make Les his breakfast...This is a perfect solution.
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  • ducky20536 7 years ago
    What a great idea! I eat steel cut oats almost every day and they take forever and ever. Thank you so much for sharing.
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