Slow Cooker Steel Cut Oats
From frankieanne 12 years ago
- 9 hours to make
- Serves 1 to 2
I love the texture of steel cut oats better than old fashioned or instant, but they take a long time to cook and I just don't have that much time in the morning. This is a way to have breakfast waiting when I'm ready. Read more Note this is just for one or two people. Larger amounts of oats can be cooked directly in the slow cooker. See less
Ingredients
- 1/4 cup steel cut oats shopping list
- 1-1/2 cup of water (can use milk instead) shopping list
- 1 Tbs maple syrup shopping list
- 1 Tbs brown sugar shopping list
- 1/2 tsp cinnamon shopping list
- 1 Tbs of dried fruit (optional - I used dried banana chips) shopping list
- dash of salt shopping list
How to make it
- Mix all ingredients together in a 2 cup heat safe measuring cup or bowl. Set on top of crumpled, flattened aluminum foil in the slow cooker pot. Add water until it reaches halfway up the cup or bowl See Photo. Cover, turn to low and cook for 8 to 9 hours (mine cooked for 9-1/2 hours) See Photo. In the morning, stir to combine. Can be served with additional syrup, brown sugar or whatever you like.
- (To make this a more suitable and smaller serving for one, use 3 Tbs of oats and 1 cup plus 2 Tbs of water.)
The Rating
Reviewed by 2 people-
Too cool.....watched the Iron chef battle over oatmeal and this would be a worthy contribution. Brava!
notyourmomma
in South St. Petersburg loved it
Reviews & Comments 4
-
All Comments
-
Your Comments
" It was excellent "