How to make it

  • Dressing

  • Combine first 7 ingredients in a small nonreactive bowl. Slowly add olive oil, whisking well to incorporate.
  • Salad

  • Hold the stem end of the Brussels sprouts, then thinly slice them crosswise until you get to about 1/2 inch to stem. Placed sliced sprouts in a medium bowl, discarding any tough pieces. Add eggs and Parmesan. Drizzle with dressing - dress according to your liking, you may not need all the dressing. Toss to combine. Let sit at room temp about 15 minutes. Before serving, toss again. Taste and adjust seasoning with s&p if necessary. Top with egg slices and sprinkle with Parmesan.

Reviews & Comments 2

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    " It was excellent "
    LindaLMT ate it and said...
    I enjoyed this salad a lot and know I will be making it often. It's a nice change from the typical lettuce salad and a great way to use Brussel Sprouts. The dressing is fantastic! and perfect. Wouldn't and didn't change a thing.
    Was this review helpful? Yes Flag
  • Good4U 3 years ago
    Main Page Feature October 14, 2019
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  • notyourmomma 11 years ago
    I love Brussel Sprouts, shaved are delicious!
    Was this review helpful? Yes Flag

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