Shaved Brussels Sprout Salad
From DetroitTokyo 12 years agoIngredients
Dressing
- 1 tbsp lemon juice (freshly squeezed if possible) shopping list
- 1 tsp lemon zest shopping list
- 2 tsp Dijon mustard shopping list
- 1 small-medium shallot, minced or finely chopped shopping list
- 1/4 tsp sea salt, freshly ground - more if desired shopping list
- 1/4 tsp black pepper, freshly ground - more if desired shopping list
- pinch of crushed red pepper flakes shopping list
- 3 tbsp olive oil shopping list
Salad
- 1/2 pound Brussels sprouts, tough outer leaves removed shopping list
- 1 hard boiled egg, chopped or grated - several slices reserved for garnish (I removed the yolk) shopping list
- 1 tbsp Parmesan, grated plus a sprinkle for garnish shopping list
How to make it
Dressing
- Combine first 7 ingredients in a small nonreactive bowl. Slowly add olive oil, whisking well to incorporate.
Salad
- Hold the stem end of the Brussels sprouts, then thinly slice them crosswise until you get to about 1/2 inch to stem. Placed sliced sprouts in a medium bowl, discarding any tough pieces. Add eggs and Parmesan. Drizzle with dressing - dress according to your liking, you may not need all the dressing. Toss to combine. Let sit at room temp about 15 minutes. Before serving, toss again. Taste and adjust seasoning with s&p if necessary. Top with egg slices and sprinkle with Parmesan.
People Who Like This Dish 8
- Reviews2 Nowhere, Us
- LindaLMT Florida, Florida
- clbacon Birmingham, AL
- roger76 Nowhere, Us
- mommyluvs2cook Santa Fe, TX
- notyourmomma South St. Petersburg, FL
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The Rating
Reviewed by 1 people-
I enjoyed this salad a lot and know I will be making it often. It's a nice change from the typical lettuce salad and a great way to use Brussel Sprouts. The dressing is fantastic! and perfect. Wouldn't and didn't change a thing.
LindaLMT in Florida loved it
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