Twice Baked Squash
From troutwhisperer 12 years agoIngredients
- squash , the tougher rind kind shopping list
- any sweet onion, vadalia or walla walla shopping list
- bacon cooked and cooled, or diced smoked ham shopping list
- butter shopping list
- farmers cheese shopping list
How to make it
- Twice baked squash
- Halve, and clean an Acorn, turban, or buttercup squash.
- Carefully, with the squash hot out of the oven, remove the cooked squash, from the rind, save the rind
- In a bowl mash the squash to a creamy consistency
- To the bowl
- Add six pats of butter
- 1/8th of a cup of diced onions
- 6 strips of cooked crisp cooled and diced bacon
- Refill squash rinds
- Cover with grated farmer’s cheese
- Re-heat in oven under broiler until cheese is golden brown and bubbles
People Who Like This Dish 4
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