How to make it

  • 1. Melt butter in a large heavy saucepan.
  • 2. Add onions, celery, carrots, garlic and sauté until soft.
  • 3. Add flour mixing well, cook for 3-4 minutes, stirring frequently.
  • 4. Add heavy cream, milk and chicken broth mixing well.
  • 5. Cook and stir until mixture thickens and comes to a boil.
  • 6. Reduce heat and stir in chicken, spinach, gnocchi and remaining seasonings.
  • 7. Adjust seasonings to taste.
  • 8. Cook over low heat 8-10 minutes until gnocchi become tender.
  • 9. Serve with Hot garlic bread and enjoy!

People Who Like This Dish 3
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  • elgourmand 4 years ago
    Really, really nice combo. A meal in itself. Thanks for the post. RJ
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