Chicken And Gnocchi Soup
From KGilkey 12 years ago
- 1.5 Hours to make
- Serves 6
This recipe tastes very much like the soup at the Olive Garden. We make it several times during the winter for weekend lunches and it is GREAT!
Ingredients
- • 1/2 cup unsalted butter shopping list
- • 3/4 cup celery, chopped fine shopping list
- • 3/4 cup onion, chopped fine shopping list
- • 1/2 cup carrot, grated very fine and chopped shopping list
- • 1 1/2 teaspoons garlic, minced shopping list
- • 1/3 cup all-purpose flour shopping list
- • 3/4 cup heavy cream shopping list
- • 3/4 cup milk shopping list
- • 4 cups chicken broth or fresh chicken stock shopping list
- • 1 1/2 cups cooked chicken (white meat works best) shopping list
- • 3/4 cup fresh spinach, julienne cut shopping list
- • 16 ounces gnocchi (potato dumpling) shopping list
- • 1/2 teaspoon dried rosemary shopping list
- • 1/4 teaspoon black pepper shopping list
- • 1/4 teaspoon white pepper shopping list
- • 1/2 teaspoon salt shopping list
How to make it
- 1. Melt butter in a large heavy saucepan.
- 2. Add onions, celery, carrots, garlic and sauté until soft.
- 3. Add flour mixing well, cook for 3-4 minutes, stirring frequently.
- 4. Add heavy cream, milk and chicken broth mixing well.
- 5. Cook and stir until mixture thickens and comes to a boil.
- 6. Reduce heat and stir in chicken, spinach, gnocchi and remaining seasonings.
- 7. Adjust seasonings to taste.
- 8. Cook over low heat 8-10 minutes until gnocchi become tender.
- 9. Serve with Hot garlic bread and enjoy!
The Rating
Reviewed by 1 people
NadineMThe Groups
- Not added to any groups yet!
Reviews & Comments 1
-
All Comments
-
Your Comments
" It was good "